It is a deep fried sweet dish from Odisha, It can be made with wheat flour (atta) and Maida or with Suji/semolina. Here I am sharing how to do dish with suji. Suji kakara is also another delicacy which is made during Raja. So, here is the recipe:


  1. Semolina (Suji)-2 cups
  2. Water-4 cups
  3. Salt-1/2 tsp
  4. Sugar-1/4 cup
  5. Ghee-2 tsp
  6. Oil/Ghee-for deep frying
  7. For Filing
  8. Finely grated coconut-1 cup
  9. Jaggery-1/4 cup
  10. Cardamom powder-1 tsp


• Take a wide mouth pan and boil 4 cup of water in this.

• When water starts boiling add salt and sugar.

• Then start adding slowly semolina by continuously steering in this.

• Keep it in low flame and cover it with lid

• Remove the lid after a couple of minute and again steer it.

• Remove the mix in plate and allow it get cool.

• Meanwhile heat 1 tsp ghee in a pan.

• Add grated coconut and fry till golden brown color.

• Then add cardamom powder and jiggery in this.

• Fry till jiggery gets melted.

• Once the mixture isl well mixed it from heat.

• Now for the Suji mix you need to put 1 tsp ghee in this and knead it nicely when it is little warm.

• Now heat oil/ghee for deep frying in a pan.

• Then equal size of Suji mix and stuff this with coconut mixture.

• Seal the edges with water and give a shape of ball, then flaten it little with the help of your hands.

• Deep fry it in oil ghee.